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It is a 3-in-1 reference ebook. It offers a whole scientific dictionary overlaying countless numbers of phrases and expressions on the subject of chocolate. It additionally offers wide lists of bibliographic citations. ultimately, it presents info to clients on find out how to replace their wisdom utilizing a variety of net assets. The ebook is designed for physicians, scientific scholars getting ready for Board examinations, scientific researchers, and sufferers who are looking to get to grips with learn devoted to chocolate. in case your time is effective, this ebook is for you. First, you won't waste time looking out the net whereas lacking loads of suitable info. moment, the e-book additionally saves you time indexing and defining entries. eventually, you won't waste time and cash printing hundreds and hundreds of web content.
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This quantity takes an method that's varied out of your ordinary internet-related books. the first concentration is the speculation of Open resource Innovation. this is often the open, collective interactive mode of innovation that comprises little traditional financial transaction. This booklet is going from an research of the early stages of net improvement to its significance at the present time.
Three hundred pages, 7 x 10 inches or 18 x 25. five cm, tough hide, 60 images (57 color), index. This ebook, initially released in German, is a famous vintage at the biology of captive reptiles (and chosen amphibians). In it, the writer conscientiously summarizes a tremendous physique of knowledge either his personal huge event at Tierpark Berlin and an unlimited literature a lot of which has been little identified open air the German-speaking global.
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Additional resources for Chocolate - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
Author(s): Food Science Australia, PO Box 52, North Ryde, NSW 1670, Australia. Source: Jensen, N Varelis, P Whitfield, F B Lett-Appl-Microbiol. 2001 November; 33(5): 339-43 0266-8254 · Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content. E. Am-j-clin-nutr. Bethesda, Md. : American Society for Clinical Nutrition. December 1999. volume 70 (6) page 951-952. 0002-9165 · How good is chocolate. J. Am-j-clin-nutr.
Cmd=Retrieve&db=PubMed&list_ uids=11184123&dopt=Abstract · Self-administered use of fluoride among Danish chocolate workers. Author(s): Petersen PE. Source: Scand J Dent Res. 1990 April; 98(2): 189-91. cmd=Retrieve&db=PubMed&list_ uids=2343278&dopt=Abstract · Sensory analysis of polystyrene packaging material taint in cocoa powder for drinks and chocolate flakes. Author(s): Linssen JP, Janssens JL, Reitsma JC, Roozen JP. Source: Food Additives and Contaminants. 1991 January-February; 8(1): 1-7.
Author(s): Baron AM, Donnerstein RL, Samson RA, Baron JA, Padnick JN, Goldberg SJ. Source: The American Journal of Cardiology. 1999 August 1; 84(3): 370-3, A10. cmd=Retrieve&db=PubMed&list_ uids=10496460&dopt=Abstract · High levels of methylxanthines in chocolate do not alter theobromine disposition. Author(s): Shively CA, Tarka SM Jr, Arnaud MJ, Dvorchik BH, Passananti GT, Vesell ES. Source: Clinical Pharmacology and Therapeutics. 1985 April; 37(4): 415-24. cmd=Retrieve&db=PubMed&list_ uids=3979003&dopt=Abstract · How good is chocolate?